It's Good to Be Us
May. 11th, 2003 09:16 pmTonight's menu for a quiet dinner at home:
Salad
Lemon-ginger roast pork loin
(with garlic custard)
Wild rice
Stir-fried snow peas with scallions and toasted pine nuts
Fresh strawberries
We cook like this a lot, if we're both home.
Salad
Lemon-ginger roast pork loin
(with garlic custard)
Wild rice
Stir-fried snow peas with scallions and toasted pine nuts
Fresh strawberries
We cook like this a lot, if we're both home.
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Date: 2003-05-11 08:21 pm (UTC)Note to self: Find a man who can cook. (Since lord knows, I ain't gonna do it.)
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Date: 2003-05-12 05:28 am (UTC)Actually, we both cook, but I always get the credit for it. We'll probably do some more since I've become slightly less busy, and the Union Square Greenmarket is starting to fill up.
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Date: 2003-05-12 05:22 am (UTC)We usually save cooking like that for the weekends, too, but we sometimes get inspired during the week. It helps that I work at home, and can start simmering or roasting something before I stop working for the night.
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Date: 2003-05-12 06:23 am (UTC)BTW...Fantasm did not loose the hotel!
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Date: 2003-05-12 07:17 am (UTC)no subject
Date: 2003-05-12 07:36 am (UTC)Re:
Date: 2003-05-12 09:41 am (UTC)no subject
Date: 2003-05-12 09:48 am (UTC)Maybe that was the problem this year: the stores were all sold out of duct tape and plastic sheeting.
Re:
Date: 2003-05-12 10:05 am (UTC)